Join us for an engaging artist talk with Florent Poussineau, a multidisciplinary visual artist based in Reims, France. Their practice spans drawing, painting, sculpture, and installation, with a unique focus on the culinary field as an artistic language of its own. Rooted in the humanities, their work seeks to question the intellectualization of everyday life while exploring how cultural contexts shape creative expression. Having exhibited across the American, European, and Asian continents, Florent brings a global perspective to their practice. This talk will offer insight into their artistic journey, their exploration of food as both material and metaphor, and the ways in which working abroad has enriched and challenged their creative process. This is a rare opportunity to engage with an international artist whose innovative approach bridges traditional art forms with culinary practice, offering fresh perspectives on how we understand art, culture, and daily life.